Cooking with Scorsese Vol. 4

Cooking with Scorsese Vol. 4 continues the beloved series' exploration of cinematic cuisine, serving up another feast of unforgettable food moments on film. This latest volume features the visions of directors like Yorgos Lanthimos, Charlie Chaplin, and Park Chan-wook, capturing the emotional, symbolic, and sensual roles food plays on screen. Unlike traditional cookbooks, this series doesn’t teach you how to cook—it shows you how food tells a story. Through a curated sequence of screenshots, it honors the quiet rituals, the chaotic kitchens, the sensual indulgences, and the shared meals that define some of cinema’s most compelling scenes. A visual tribute to the language of food on film, the series invites readers to savour the intersection of cinema and cuisine — one frame at a time.

Cooking with Scorsese Vol. 4
John MacLean

Hato Press, 2025

110 x 210 mm, 152 pp; English

Edition of 1000
ISBN 9781910239568